3022 Sopris Ave
Glenwood Springs, Colorado
(970) 309 1111
todd@toddmalloybrewer.com


Todd Malloy



Education

B.A. Bachelor of Arts degree, May 2000
Major: Business Administration. Minor: Microbiology
Concentrations: Marketing and Advertising Concentration: Zymology
New England College, Henniker, NH



Brewing Education

Brewing Technology and Engineering, February 2002
Siebel Institute of Technology, Chicago, IL
Short Course in Brewing Microbiology, October 2002, 2003,2004
The Brewing Science Institute, University of Colorado at Colorado Springs, CO
Weihenstephan Technical Brewing Seminar, San Diego, California 2004
MBAA Rocky Mountain District Member, 2007

Brewing Honors
Great American Beer Festival 2001, Bronze Medal Winner (brew, cellar) other strong ale
Great American Beer Festival 2002, Silver Medal Winner (recipe, brew, cellar) Vienna lager
Great American Beer Festival 2003, Silver Medal Winner (recipe, brew, cellar) Vienna lager
Great American Beer Festival 2005, Silver Medal Winner (brew) barley wine
Great American Beer Festival 2005, Gold Medal Winner (affiliation) American pale ale
World Beer Cup 2002, Silver Medal Winner (brew, cellar) British strong ale
World Beer Cup 2004, Silver Medal Winner (brew, cellar) British strong ale
World Beer Cup 2004, Silver Medal Winner (brew, cellar) doppel bock lager
World Beer Cup 2006, Gold Medal Winner (recipe, affiliation) strong Scotch ale
World Beer Cup 2006, Gold Medal Winner (affiliation, recipe development) British strong ale
World Beer Cup 2006, Champion MID SIZE BREWING COMPANY OF THE YEAR
World Beer Cup 2006, Gold (shift brew, recipe co) American pale ale
World Beer Cup 2006, Silver (shift brew) American pale ale
World Beer Cup 2006, Bronze Medal Winner (shift brew) American brown ale
World Beer Cup 2006, Gold Medal Winner (shift brew, cellar) American style ESB
World Beer Cup 2006, Gold Medal Winner (shift brew, cellar) American style strong pale ale
Men’s Journal, “25 Greatest American Beers”, # 1. October 06’ issue. American pale ale
Great American Beer Festival 2006, Gold Medal Winner (shift brew) American strong bitter

Honors
New England College, Most Outstanding Business Student of the Year
Meno Award, New England College writing department
New England College, Dean’s List
Who’s Who Among Students in American Colleges and Universities
Student Senate of New England College, Senator of the Year
Student Senate of New England College, Executive Board Member of the Year
New England College Men’s Ice Hockey Team (walk-on) (NCAA DIV III)
U.S.A National Mountain Bike Championship 04, Bronze Medal Winner
Brewing
Experience

Staff Brewer, Firestone Walker Brewing Company, Paso Robles, California. Responsible for 50 bbl brewhouse production and SOP, brewhouse staff training, brewhouse troubleshooting and maintenance, oak barrel Burton union SOP, complete yeast brink, fermentation and bright tank CIP, and SOP. Recipe and process formulation and re-formulation. Orbisphere and Haffman SOP, titration and chemical handling SOP. Mid/closing shift DE filtration ( 20m2 ) with CIP. Filter training and adherence to SOP. Bright beer transfer SOP. Paneling for QC, QA, and collecting sterile samples. Responsible for mid shift, overnight and closing shift management, including plant shutdown procedures with bright tank, fermentation, brewing, waste water and reverse osmosis reports. Responsible for co-development and planning of products, expansions and new technologies. (CA) fork lift certified. 12/05- present 50,000 bbl annual

Associate Lead Brewer, Glenwood Canyon Brewing Company, Glenwood Springs, Colorado. Responsible for all 10 bbl brewhouse and cellar production management, brewery training and SOP management and guidance to SOP, pad and frame filter SOP, inventory management and ordering, laboratory, QC, QA, and serving operations and education to server management. Planned, tested and executed brewery expansions, new technologies and products offered 9/00-12/05 1,200 bbl annual


Lead Brewing Consultant, Walter Brewing Company, Pueblo, Colorado. Responsible for all brewing related consultation for 10 bbl lager brewery and restaurant. Worked with engineers, general contractors and architects on layout and design. Helped revive historic brewing doctrines while recreating old brands and building new brand portfolio. 01-pres

Plant Expansion, fermentation capacity, Glenwood Springs, Colorado
Re-designed and planned expansion of existing brewery with 2 cylinder-conical 10 BBL fermentation vessels. Expanded glycol capabilities and installed refrigeration controls. Re-positioned hot liquor tank and coordinated, with engineers, the piping and pump capabilities to brewhouse diversion panel. 1/03-2/03

Beer Judge Certification Program, certified member
Completed the requirements set forth by the BJCP for recognized member status for amateur beer judging at all BJCP coordinated events within the AHA. Currently seeking requirements for certified member level of the BJCP. 03/01-present

Design and Construction, pilot brewery
Built a three vessel, half bbl R&D pilot system. Project was completed in 316 stainless. Installed brass and stainless ball valves, butterfly valves, TC fittings and internal CIP as well as product transport copper tubing, diversion panel with pump, sparge arm and vorlauf tray. Fit and installed stainless mash screens, thermometer and housing. 10/01

Independent Study, New England College, Henniker, New Hampshire
Co-designed and completed a course in zymology. Focused on fermentation from the initial period through glycolysis. Developed and completed introductory lessons on Gram staining, plating and detection of microorganisms, yeast vitality and viability studies, and propagation techniques with yeast storage. 1/00-4/00

Business Plan, New England College, Henniker, New Hampshire
Designed comprehensive, and later used, successful business plan for a microbrewery located in Grand Junction, Colorado. Includes: executive summary, market analysis, description of products offered, management structure, and financial assumptions with summary. Includes brewing technical and operational overview. 1-4/00



Other Experience

Sales Representative, Cutco Cutlery, Olean N.Y. in Glenwood Springs, Colorado
Completed comprehensive course in direct sales. Achieved several promotions and state wide recognition for quantity of direct sales completed. 5/98-9/98

Managing Director, Rocky Mountain Hockey Schools, nation wide travel.
Responsible for teaching participants, ages eight through eighteen, a progression of fundamental ice hockey skills. Collaborated with other instructors and counselors to develop an age appropriate, weekly lesson plan. 8/98-8/00



Community Contributions
Head Coach, Glenwood Grizzlies Hockey, Glenwood Springs, Colorado
Responsible for teaching, mentoring, leading and motivating all age groups through a seven month season. Helped in developing, coordinating and teaching programs and lesson plans with emphasis on power skating for all levels within program. Completed level 3 certification from USA Hockey. 00-05
Habitat for Humanity, Jacksonville, Florida and Huntsville, Alabama.
Responsible for leading and directing student peers through a week long volunteer project in building homes and building teams. Directed and organized spring break trips of twelve students in both 99 and 00

Computer Skills
ACT 3.0, MS Word, MS Excel, MS PowerPoint, MS Front Page Express, Illustrator, Photoshop

brewing up an idea!

thinktankbrewing is born in blog format! Like a great beer, this concept has been brewing and maturing for several months!